Sample Wedding Menus
Vegetarian Option at the foot of this page
Sample Wedding Menu One
£33 per person
Escabeche of Mackerel,
Pickled Cucumber with Fresh Herb Salad.
or
Rillette of Pork,
Apple Cider Chutney, Toasted Brioche.
or
White Mushroom Veloute, Fresh Chive Cream.
+++
Roasted Free Range Chicken,
Tartlette of Wild Mushrooms and Fresh Peas, Rosemary Scented Roasting Juices.
or
Poached Salmon, New Potatoes, Green Vegetable,
Tarragon Hollandaise Sauce.
Daube of Lamb, Fondant Potatoes, Buttered Cabbage,
Confit of Shallots, Rich Madeira Sauce.
+++
Strawberry Creme Brulee
or
Oranges & Caramel, Clementine Sorbet.
or
Selection of Cheese & Biscuits
+++
Petit Fours & Coffee
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Sample Wedding Menu Two
£39.95 per person
Crispy Duck Leg Confit,
Braised Lentil Du Puy, Rocket Salad
or
Roasted Red Pepper & Smoked Salmon Soup,
Chive Sabayon
or
Mosaic of Poultry, Fresh Herb Salad, Toasted Pine Nuts.
+++
Glazed Belly Pork, Choucroute,
Creamed Potato, Smoked Bacon Jus.
or
Nage of Smoked Haddock, Coriander Crushed Potatoes,
Lemongrass Scented Juices.
or
Rump Steak, Creamed Celeriac,
Glazed Shallots, Fine Beans, Red Wind Jus.
+++
Hot Pear & Ginger Pudding,
Cornish Clotted Cream, Butterscotch Sauce.
or
Glazed Lemon Pot, Fresh Raspberries.
or
Lincolnshire Poacher, Quince Jelly.
+++
Petit Fours & Coffee
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Sample Wedding Menu Three
£45.00 per person
Pan Fried Foie Gras,
Toasted Brioche, Onion Confit, Haricot Blanc Sauce.
or
Seared Scallops,
Tomato & Balsamic Fondue, Basil Puree.
or
Warm Salad of Quail,
Crispy Bacon Lardons, Walnut Dressing.
+++
Roasted Loin of Lamb, Provence Style Vegetables,
Black Olive & Sun Blushed Tomato Jus.
or
Pan Fried Sea Bass, Crushed New Potatoes, Tender Green Vegetables
Chive Buerre Blanc, Chervil Oil.
or
Roasted Goosnargh Duck, Poached Fig,
Anna Potatoes, Creamed Cabbage, Duck Jus.
or
Sugared Strawberries, Madagascan Vanilla Cream.
or
Toasted Pine Nut Tart & Mascarpone
or
Montgomery Cheddar, Fig & Almond Cake, Quince Jelly
+++
Coffee and Petit Fours
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Sample Wedding Menu Four
£52.00 per person
Hot Smoked Salmon, Lightly Poached Hens Egg,
Buttered Asparagus.
or
Celeriac Cappuccino, Truffle Shavings.
or
Sauteed Squab, Girolle Mushrooms,
Braised Chicory, Banyuls Syrup
+++
Roasted Fillet of Yorkshire Beef, Creamed Jerusalem Artichoke & Truffle
Buttered Spinach, Fondant Potato.
or
Sauteed Monkfish, Fresh Soft Green Herb Puree,
Violetta Potatoes.
or
Roasted Venison Loin, Braised Red Cabbage, Parsnip,
Chocolate jus acidulated with Raspberry Vinegar.
or
Pan Fried Free Range Guinea Fowl, Truffled Gnocchi,
Smoked Bacon & Cabbage Port Jus.
+++
Valrhona Manjari Chocolate Delice, Cardamon Cream,
Crushed Wattleseed.
or
Honey & Whiskey Parfait, Jivara, Earl Grey Tea Ganache,
Sesame Brittle.
or
Baked Saint Marcellin
Hot Truffle Bread Sticks
+++
Coffee and Petit Fours
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Vegetarian Option
Hot Buttered Asparagus, Lightly Poached Hens Egg,
Chive Buerre Blanc
or
Butternut Squash Soup, Parmesan Cheese & Fresh Herbs
or
Fresh Linguine with Oven Baked Tomatoes
Aubergine Caviar, Basil Pesto
(Suitable as Starter or Main Course)
or
Twice Baked Goats Cheese Souffle
Walnuts, Celery & Grape Salad.
+++
Mediterranean Vegetables, Toasted Pumpkin Seeds
Griddled Baby Leeks, Smoked Pepper Sauce.
or
Risotto of Porcini, Fresh Parsley
( Suitable as Starter or Main Course)
or
Caramelised Chicory Tart, Creamed Cabbage,
Sauteed Salsify & Wild Mushrooms
(Suitable as Starter or Main Course)