Food and Beverage Attendants. Casual, salary based on experience.
Contact Rhiannon Brett on 01780 782223 for more details and an informal chat.
Full Time Conference & Banqueting Sales Co-ordinator, would prefer someone with hotel sales experience, please send CV to linda.nicholson@thehaycock.co.uk
NVQ Level 3 Commis Chefs required (x 2 positions available), would suit someone who has just finished college. For a work trial and to discuss further contact Paul Bray, Executive Head Chef on 01780 782223