Two Course Hot and Cold Buffet
This consists of a main course with the hot dish and vegetarian dish being the chefs choice. With a selection of sliced meats, salads, cheeses and bread. For dessert, a choice of either a hot or a cold dessert or Chefs choice. Served in the Orchards Restaurant. Included in Day Delegate Rate or £18.00 per person.
Working Buffet Menus
Menu 1
Ham, Cream Cheese and Mustard Crepe Rolls
Filo Pastry Tartlets with Sweet and Sour Vegetables and Honey Glazed Chicken
King Scallops and Olive Tapenade
Selection of Sandwiches
Feta, Cucumber and Basil Mini Brochette
Fresh Fruit Platter
or
The Haycock Carrot Cake
Included in Day Delegate Rate or 18.00 per person
Menu 2
Thai Fish Cakes
Mini Pork Pies
Finger Sandwiches
Pork Fillet Kebabs
Goats Cheese and Grapefruit Salad
Fresh Fruit Platter
or
Mini Profiteroles
Included in Day Delegate Rate or £18.00 per person
Menu 3
Salad Nicoise
Avocado and Stilton Focaccia
Potato Wedges
Mushroom, Spinach and Bacon Vol Au Vents
Tarragon and Lime King Prawns
Fresh Fruit Platter
or
The Haycock Chocolate Tart
£2.50 supplement per person per Day Delegate Rate or £18.50 per person
Menu4
Chicken, Mushroom & Tarragon Croutes
Mozzarella, Plum Tomato & Pesto Salad
Poached Salmon Fillet
Mini Baked Potatoes with Sour Cream
Beef Gherkin & Cherry Tomato Mini Brochette
Fresh Fruit Platter
or
The Haycock Lemon Curd Tart
£2.95 per person supplement on Day Delegate Rate or £18.95 per person.