A Taste of Bentley
Bentley Menu
Starters
Tian of Crab & Brown Shrimp with Granny Smith Apple,
Melba Toast and Confit Tomatoes
£9.50
Diver Caught Scallops Seasoned with Curry Spices,
Cauliflower Puree
£12.50
Lasagne of Sticky Beef Shin
Glazed Artichoke, Horseradish Veloute
£8.75
Camomile Tea Smoked Duck, Salted Grapes, Pickled Baby Onions
and Black Figs
£8.50
Carpaccio of Beetroot, Whipped English Goats Cheese
Walnut Vinaigrette and Cress Shoots
£6.95
Main Courses
Rack of Walsh Lamb with Confit Belly, Aubergine Puree,
Ratatouille, Pesto and Black Olives
£18.50
12 Hour Pork Belly with Caramelised Apple, Baby Spinach,
Celeriac, Crackling
£14.95
Tomato Risotto with English Goats Cheese, Basil Shoots
£18.95
Wild Line Caught Sea Bass with Celeriac & Chive Puree, Cepes, Asparagus
And Smoked Eel dressing
£16.95
Cornish Brill Fillet with Lobster Potatoes, Beetroot and Cucumber
£17.50